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* 1/2 pound raw ground beef, about 5 1/2 ounces cooked weight or 153 grams cooked *
* Salt and pepper, to taste
* 1 teaspoon minced dry onions
* 46 grams dill pickle slices or 2 dill spears, chopped, about 1 5/8 ounces
* 2 tablespoons WF Thousand Island Dressing
* 1 1/2 ounces iceberg lettuce, shredded
Directions
Put the meat in a large salad bowl and add the remaining ingredients.
Toss and eat at once.
Tips / Substitutes: Sub the beef for ground turkey or ground chicken for a leaner meal.
Servings: 1
Preparation Time: 10 min
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