Biltong

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See original recipe at: africhef.com

kept bykimanhtran
recipe byafrichef.com

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Ingredients:

1kg beef
70g fine salt
4 tbsp brown sugar
4 tbsp coriander, coarsely ground
4 tbsp black pepper, ground
red wine vinegar/apple vinegar
warm water

Cut beef into 3-4cm strips along the natural lines
Mix salt, sugar, peppar and coriander in a bowl
Rub the beef in the spice mixture
Layer the meat in a box and spray vinegar over each layer. Also spray vinegar before the first layer of meat.
Let it rest for ~12hrs
Mix vinegar and water in a bowl
Remove the meat from the marinade and dip it into the vinegar mixture to rinse it from the salt.
Hang it up

(Picture from wikipedia)

See original recipe at africhef.com