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Bindaedok Savoury Korean Pancakes

kept bylaerkin

1 cup yellow moong dal (mung beans)
1 scallion
1 fresh red chilli thinly sliced
1 cup water
1 egg replacer
ΒΌ cup rice
1 teaspoon salt
4-5 sesame leaves (or any fragrant herb of your choice)
4 tablespoons sesame oil



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