Birria De Res

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Recipe byMonica_Mancera

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Ingredients:

5-6 lbs meat with or without bones
4 guajillo chiles
3 ancho chiles
3 cascabel chiles
1 teaspoon pepper
1/2 tsp oregano
1/4 tsp ground cumin
1/2 teaspoon ground thyme or 2-3 sprigs
6 garlic cloves, peeled and finely diced
1/4 teaspoon cinnamon
2 bay leaves
1 teaspoon salt
1 onion, peeled and coarsely chopped
2 tablespoons vinegar or wine
1 cup of water
1 cup chopped onion
1 cup chopped cilantro
Corn tortillas

CHILE PASTE: Toast the chiles on a hot pan until browned, but not burned. Remove the seeds and veins and cover with hot water for 15 to 20 minutes. When done soaking, process in blender with the vinegar/wine to make a paste. MEAT RUB: Mix the salt, pepper, cloves, oregano, cumin, cinnamon and thyme. Rub the meat well with this mixture. Then coat the meat with half of the chile paste. Let marinate overnight. COOK THE MEAT: Place water and onion in the crockpot. Next add the meat and cover with additional chile paste. Cook on low for 8hrs