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Biscoff-Swirled Blueberry Frozen Yogurt

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Ingredients: 

1 cup blueberries
1 lemon, zested
2 tablespoons sugar
2 ounces cream cheese, softened
1 can fat free evaporated milk
2 tablespoons cornstarch
½ cup light cream
⅔ cup sugar
¼ cup honey
½ teaspoon vanilla extract
1¼ cups plain low fat Greek yogurt
6 tablespoons crunchy Biscoff spread


 

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