Ingredients
1/2 pound rib-eye steak, sliced deli-thin
1/2 cup Ginger-Soy Marinade, (recipe below)
1 cup Coke or other cola
1 pound ground rib-eye steak
vegetable oil or steak fat for seasoning grill
1 slices gouda, quartered
2 tablespoons butter, melted
8 brioche slider buns or Hawaiian dinner rolls
8 bamboo toothpicks
Balsamic-Soy Onions
1 tablespoon olive oil
1 red onion, julienned
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
Kimchee Aïoli
1/4 cup mayonnaise
2 tablespoons classic Napa kimchee, drained and finely chopped
2 tablespoons seasoned rice wine vinegar
1 teaspoon minced garlic
2 tablespoons sesame oil
sea salt and white pepper to taste
Ginger-Soy Marinade
1/2 yellow onion, cut in quarters
1 tablespoon minced fresh ginger
1 tablespoon minced fresh garlic
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup mirin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/5 cup Coke or other cola
1/4 cup sesame oil