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1⁄4 cup butter
1 medium onion
1 1⁄2 lbs ground beef
1 egg
1⁄4 teaspoon pepper
1⁄4 teaspoon thyme
SAUCE
1 cup beef broth
2 cups light cream
4 tablespoons butter
1 teaspoon nutmeg
1 1⁄2 teaspoons lemon juice
1 teaspoon salt
1 teaspoon pepper
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