BITTERSWEET CHOCOLATE CUPCAKES

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See original recipe at: chockohlawtay.blogspot.com

kept byelena_m
recipe bychockohlawtay.blogspot.com

Notes:

Bittersweet Chocolate Quinoa Cupcakes with Chocolate Frosting: [sugar free, low fat, high fiber/protein, GF, V]
(makes 11 cupcakes)

Categories:
- Chocolate
- Cupcake
- Frosting
- Quinoa

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Ingredients:

Cupcakes:
136g (1 cup) Quinoa Flour
80g (1/2 cup) Brown Rice Flour
27g (1/3 cup) Regular Cocoa Powder (unsweetened)
13g (2 tbs) Ground Flaxseed
2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
241g (1 cup + 1 tbs) Plain Amande "Yogurt" (other yogurts will probably work, like dairy, soy...)
1/2 tsp Instant Coffee (I used Starbucks VIA Italian)
1 tsp Vanilla Extract
1 tsp Stevia Extract
1+1/4 cups Unsweetened Almond Milk

Frosting:
24g (2 tbs) Non-Hydrogenated Vegetable Shortening (I used Spectrum Organics)
1/3 cup Light Coconut Milk, canned
1/2 tsp Stevia Extract
10g (2 tbs) Regular or Dark Cocoa Powder (unsweetened)
75g (2/3 cup) Powdered Erythritol
42g (2 scoops) Chocolate Brown Rice Protein Powder (I used SunWarrior)

See original recipe at chockohlawtay.blogspot.com