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Black and Blue Mac and Cheese

kept byjulipi

2 teaspoons salt
2 teaspoons garlic powder
2 1/2 teaspoons paprika
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 1/4 teaspoon oregano
1 1/4 teaspoon thyme
1/2 teaspoon crushed red pepper flakes
1 pound flank steak
4 teaspoons of the Cajun spice mix, divided
1 lb pasta shells
5 Tablespoons olive oil, divided
1/2 cup chopped yellow onion
4 1/2 Tablespoons flour
2 1/2-3 cups Milk (I used 2%)
9 ounces freshly shredded fontina cheese
6 ounces blue cheese
(Optional: 2 slices of bread, pureed into crumbs, or 1 cup panko)
Optional, fresh parsley, minced



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