2 tablespoons

olive oil
1 small

white onion, diced small
1

garlic clove, minced
1 1/2 teaspoons

ground cumin
1 1/2 teaspoons chipotle chiles in adobo, minced or 1 -1 1/2 teaspoon

Tabasco chipotle pepper sauce
1/4 cup

fresh cilantro, chopped

(NOT dried)
2 (15 ounce) cans

whole

reduced sodium black beans

(or equivalent amount of freshly cooked black beans)
1 (15 ounce) can

reduced-fat coconut milk
2 1/2 cups water or 2 1/2 cups

vegetable broth
salt
pepper
lime wedge
diced
white onion
fresh cilantro leaves
diced firm

tomato