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VGd
Can serve cold or warm. Maybe less cilantro.
1 29-ounce can black beans, rinsed and drained
2 cups frozen corn, thawed
1 red bell pepper, finely diced
1/2 cup red onion, finely diced
1/2 cup fresh cilantro, chopped
2 small limes, juiced
3 Tbsp olive oil
½ tsp cumin
¼ tsp garlic powder
¼ tsp black pepper
¼ tsp cayenne pepper (optional)
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