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1 can (15.5 ounces) black beans, rinsed and drained
1/2 cup cooked quinoa
1/2 teaspoon cumin
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1/2 teaspoon sea salt
1 tablespoon nutritional yeast
1 tablespoon extra-virgin olive oil, plus more for cooking
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