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1 can of kidney beans or black beans, drained and rinsed
1 can of corn (or about 1.5 cups fresh/frozen corn)
Half a cucumber, finely diced
¾ cup (100g) of crumbled feta
1 cup (50g) chopped of cilantro or parsley
0.5 cups chopped celery or green onions (about one green onion)
For the dressing:
Juice of half a lime
2 tbsp olive oil
1 tsp dijon mustard
1 clove of garlic
1-2 tsp of ground cumin
0.5 tsp of oregano
A pinch of salt and pepper to taste
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