KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves: 6 (serving size is 2 tacos)
Can pick out the stems if you want.
1 tablespoon olive oil
3 cups cooked black beans (or 2 15-ounce cans rinsed and drained)
1/2 cup finely chopped sweet onion
2 cloves garlic, finely chopped
5 to 6 cilantro stems and leaves
1 14.5-ounce can diced tomatoes, drained
2.5 tablespoons taco seasoning
1/2 teaspoon kosher salt (to taste)
1/2 lime, squeezed
1 teaspoon hot sauce (optional)
12 corn tortillas plus toppings
|
1st Keep
 Ashley_Love
|
Comments