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1 pound black beans, picked through, rinsed, and soaked
8 cups low-sodium chicken stock (use vegetable stock to make this completely vegetarian)
1 large onion, peeled and quartered
4 garlic cloves, peeled
2 tomatoes, cored and quartered
1/2 jalapeño, seeded
1 chipotle and 1 tablespoon adobo sauce
2 tablespoon canola or vegetable oil
8 corn tortillas, cut into strips 1/2 inch wide
salt
garnishes-shredded cheese, sour cream, avocado, chopped cilantro
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1st Keep
 AdoraBelleDearheart
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