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Black Bottom Pie (with chocolate custard and rum chiffon layers)

See original recipe at: recipelink.com
kept byKathleen_Coe
recipe byrecipelink.com
Notes: 

Makes 1 (9-inch) pie

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Ingredients: 

Pie Crust
FOR THE CUSTARD AND CHIFFON LAYERS:
1 tablespoon (about 1 1/4 envelope) unflavored gelatin
1/3 cup water
3/4 cup sugar, divided use
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups milk
3 egg yolks
1 1/2 ounces (1 1/2 squares) unsweetened chocolate, finely chopped
1 teaspoon vanilla extract
1/3 cup rum
3 egg whites (pasteurized)

FOR THE TOPPING:
1 cup heavy (whipping) cream
1 1/2 tablespoons sugar
1 tablespoon grated unsweetened chocolate (for garnish)

See original recipe at recipelink.com

 

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