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Black Cod with Miso

See original recipe at: foodandwine.com
kept bydaziree
recipe byfoodandwine.com
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Ingredients: 

3 tablespoons mirin
3 tablespoons sake
1/2 cup white miso paste
1/3 cup sugar
Six 6- to 7-ounce skinless black cod fillets, about 1 1/2 inches thick
Vegetable oil, for grilling
Pickled ginger, for serving

See original recipe at foodandwine.com

 

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