Burgers:

1 cup cooked black-eyed peas, rinsed and drained

1 tbsp tahini (see note)

1 tbsp sesame seeds

1 green onion, greens only, thinly sliced

¼ tsp ground ginger

½ tsp garlic powder

1 tsp low sodium soy sauce

2 whole wheat buns (optional)

Kale:

2 cups chopped kale leaves

2 tbsp water

1 tsp honey

1 tsp low sodium soy sauce

1 tsp sesame seeds