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Black-eyed Pea and Sesame Burgers with Sweet Soy Kale

kept bylaerkin


1 cup cooked black-eyed peas, rinsed and drained

1 tbsp tahini (see note)

1 tbsp sesame seeds

1 green onion, greens only, thinly sliced

¼ tsp ground ginger

½ tsp garlic powder

1 tsp low sodium soy sauce

2 whole wheat buns (optional)


2 cups chopped kale leaves

2 tbsp water

1 tsp honey

1 tsp low sodium soy sauce

1 tsp sesame seeds



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