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double and serve with rice for hopping john
Ingredients:
1/2 lb bag black eyed dried peas(use only 1/2 bag of peas; from a 1 pound bag)
3 1/2 cups water or broth of your choice
1/2 bag diced frozen onions (1 1/2 cups)
1 Tablespoon olive oil
1 Tablespoon oregano or other spice
1 1/2 teaspoons table salt
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1st Keep
 marshafp
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