2 - 2 1/2 lbs boneless, skinless chicken thighs
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1 teaspoon cornstarch
2-3 teaspoons vegetable oil
1/2 cup creamy peanut butter
3 tablespoons honey or brown sugar
6 tablespoons soy sauce (that's 1/4 cup plus 2 tablespoons)
2 tablespoons fresh minced ginger
4-5 cloves garlic, pressed or minced
optional: Sriracha hot sauce to taste (1-2 teaspoons)
6 ounces snow peas
1 bell pepper, sliced into 1-inch slices
rice, for serving
toppings: green onions
Chopped cilantro
2 limes, cut into quarters
Chopped peanuts