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175g double chocolate chip cookies (choc cookies with choc chips)
50g butter , melted
500g mascarpone
1 tsp vanilla extract
300ml double cream
2 tbsp kirsch
200g milk chocolate , melted and cooled
200g plain chocolate , melted and cooled
20 cherries in kirsch, plus some of the syrup from the jar for decorating
Collar:
200g plain chocolate , melted and cooled
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1st Keep
 kimanhtran
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