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1 chocolate cake 9 inch (see below), divided into 2 layers
1 can (15 oz.) whole sweet cherries in syrup
1/2 c. sugar, divided
1/4 c. cornstarch
6 T. Kirschwasser (cherry schnapps, optional)
2 1/2 c. whipping cream
1/2 - 2/3 c. powdered sugar
1 T. vanilla sugar
Grated chocolate for decoration
12 maraschino cherries for decoration
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1st Keep
 Anna_Reitenbach
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