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175.0g salted butter , plus extra for greasing
200.0g bar dark chocolate
300.0g plain flour
375.0g golden caster sugar
25.0g cocoa
1.0 tsp bicarbonate of soda
2 medium eggs
200.0g buttermilk or natural yoghurt
TO ASSEMBLE
425.0g can pitted cherries , 2 tbsp juice reserved, rest drained
100g morello cherry jam
4.0 tbsp kirsch (or more juice from a can if you want it to be non-alcoholic)
500.0ml tub double cream
3.0 tbsp icing sugar
1 small punnet fresh cherries (optional)
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