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1 18.5 oz pkg chocolate cake mix
1 8 oz pkg cream cheese, softened
1 egg
2 tbsp sugar
1 20 oz can cherry pie filling, divided
1 1/2 cups thawed cool whip
24 med muffin paper cups
Preheat oven to 350
Prepare cake batter as directed on pkg - set aside
Mix cream cheese, egg and sugar until well blended
Remove 3/4 cup of the pie filling for garnish - set aside
Spoon 2 tbsp of the cake batter into each of the 24 paper-lined med muffin cups - top each with 1 tbsp each of the cream cheese mixture and remaining pie filling - cover evenly with remaining cake batter
Bake 20 - 25 min or until tooth pick comes out clean - cool 5 min
Remove from pans to wire racks - cool completely
Top cupcakes with whipped topping and remaining pie filling just before serving
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1st Keep
 yedidah
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