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Get Started - 100% free to try - join in 30 seconds3 cups amber ale or lager
2 cups soy sauce
1/2 cup Worcestershire sauce
2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat
2 pounds trimmed beef top round or bottom round, about 1 1/2 inches thick
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