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I think these call for chocolate frosting on top.
Ingredients
Makes 16 cupcakes
1 3/4 cups cake flour (not self-rising) – sifted
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk – room temperature
1/3 cup heavy cream – room temperature
1/2 cup (1 stick) unsalted butter – room temperature
1 cup granulated sugar
3 large eggs, room temperature
1 teaspoon pure vanilla extract
1/3 cup unsweetened Dutch-process cocoa powder
1/4 cup boiling water
Confectioners’ sugar – for dusting
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1st Keep
 YoungDonnaYoung
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