Blackbean Chocolate Coconut Brownie Loaf

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Original recipe from John Z from WA

kept bySweeterLifeClub
recipe by

Notes:

Healthy chocolate cake recipe that tastes great and is low in fat and carbs.

Categories:
- Bake
- Dessert
- Snacks

print

Ingredients:

1 can (400g) blackbeans
¾ cup Natvia
¼ cup whole wheat pastry flour
6 tablespoons unsweetened cocoa
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ cup slivered almonds
45g sugar-free dark chocolate bar
½ cup shredded coconut

Preheat oven to 180 degrees Celsius
Drain and rinse blackbeans. Put blackbeans into food processor, liquidize the beans.
Add Natvia, flour, cocoa, vanilla extract, baking powder, shredded coconut to food processor with beans and mix together.
Chop or blend the dark chocolate bar into small chocolate chips.
Add liquid mixture to 2 loaf tins. Spread almonds and chocolate chips over the top of the mixture.
Bake for 20-25 minutes at 180 degrees Celsius
Let it Cool for 30 minutes and it's ready to serve.