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Prepared pie crust (prepare and bake at 400 degrees F. for 8 to 10 minutes, until golden, or use refrigerated crust and bake as directed)
2 8-oz. cartons cream cheese, softened (I used reduced fat)
16 oz. bag frozen blackberries (or 3 cups), thawed
6 Tbsp. sugar
3 Tbsp. corn starch
3 Tbsp. powdered sugar
1/2 cup whipped cream
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