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2 pkgs devils food cake mix
6 eggs
1 c veg oil
1 1/3 c water
1 1/4 c lite sour cream
1 pkg semi sweet chocolate morcels
1 1/2 c whipping cream
1/2 c seedless blackberry jam
1/2 c seedless raspberry jam
1/4 c water
1 pkg cream cheese softened
1/3 c pow sugar
1 container frozed whipped topping thawed
1 tap vanilla
3-3 1/2 c chopped pecans
350 oven, waxpaper lined cake pans, bake 35-40 mins
Beat first 5 ing until blended
Pour into 3 cake pans
Bake
Cool
Truffle filling
Combine choco morsels and whipping cream in saucepan. Whisking constantly cook 10 mins until smooth
Pour into mixing bowl
Cover and chill 2 hours
Cook jams ans 1/4 c water in saucepan 5 mins until jam melts
Brush tops of cake layers w jam mix
Beat chocolate mix until stiff peaks form
Pkace 1 layer, glazed side up, on dish
Spread half choco mix
Top w second layer glazed side down
Spread w remaining choco mix
Top w rem layer glazed side down
Beat cream cheese and powd sugar until smooth
Add whipped topping and vanilla until smooth
Frost top and sides.
Press pecans around sides of cake
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1st Keep
 mansiussmith2101
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