Blender Hollandaise

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Original recipe from Joy of Cooking

kept byjanetlsanders
recipe by

Notes:

This is easy, but not as flavorful as handmade Hollandaise. It is also paler in color.

Makes: about 1 cup.

Categories:
- Joy of Cooking
- Sauce

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Ingredients:

3 egg yolks
2 tablespoons lemon juice
A pinch of cayenne
¼ teaspoon salt
½ cup butter

Have egg yolks, lemon juice, cayenne and salt in blender.

Heat butter to bubbling stage, but do not brown.

Cover container and turn motor on “High”. After 3 seconds, remove the lid and pour the butter over the eggs in a steady stream. By the time the butter is poured in – about 30 seconds – the sauce should be finished. If not, blend on “High” about 5 seconds longer. Serve at once or keep warm by immersing blender container in warm water. This sauce may be frozen and reconstituted over hot water.

Joy of Cooking

Irma S. Rombauer and Marion Rombauer Becker