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sounds easy
can be cheese stuffed with feta
1½ C (12 ounces) warm water
3 Tbsp (1¼ ounces) olive oil (plus additional for drizzling)
1¼ tsp salt
3½ C (14 ¾ ounces) all-purpose flour
1 Tbsp instant yeast
½ tsp garlic salt
3 tsp dried herbs (I used Italian Seasoning)
dried herbs for sprinkling
Feta cheese if stuffing with cheese* see below
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1st Keep
 DZ
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