in this recipe, I swapped some all-purpose flour for spelt flour. If you don’t want to try new flours or buy a new flour (a perfectly legit reason, no judging), then use 1 3/4 cups of all-purpose flour only. But if you are feeling adventurous, try spelt. It’s really good!

Butter for greasing pan
3 blood oranges
1 cup (200 grams or 7 ounces) sugar
Scant 1/2 cup (118 ml) buttermilk or plain yogurt (I used yogurt)
3 large eggs
2/3 cup (156 ml) extra virgin olive oil
1 1/4 cups (219 grams or 7 3/4 ounces) all-purpose flour
1/2 cup (63 grams or?2 1/5 ounces) spelt flour
1 1/2 teaspoons (8 grams) baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Honey-blood orange compote, for serving (optional, below)
Whipped cream, for serving (optional)