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blood orange & rosemary roast chicken with roast vegetables
1 free-run organic roast chicken
1 T kosher salt
1 T dried rosemary
pepper
1 blood orange, zested & quartered
4 cloves garlic
1 small onion, quartered
2 T olive oil
3 large carrots, cut into large 2 inch chunks
4 potatoes, cut into quarters
dried rosemary, salt & pepper
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1st Keep
 phattyturd
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