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For the petit fours:
– 1 frozen pound cake
– 1 lb. powdered sugar
– 1/4 cup water
– 1/4 cup corn syrup
– 1 teaspoon vanilla
– Red food coloring
For the sugar glass:
– 1 3/4 cups sugar
– 1 cup water
– 1/2 cup corn syrup
– 1/2 teaspoon cream of tartar
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1st Keep
 djanet1972
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