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16 ounces elbow macaroni, uncooked
¾ cup mayonnaise
¼ cup sour cream
3 tablespoons rice vinegar
1 teaspoon garlic powder
1 teaspoon salt
1½ teaspoons ground black pepper
8 pieces of bacon, crumbled
1 cup seeded and diced tomato
1 cup roughly chopped baby spinach
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1st Keep
 lincoln35096
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