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Blue Cheese Dressing

Original recipe from Vegetarian Cooking For Everyone
kept byjanetlsanders
recipe by
Notes: 

Makes about ½ cup

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Ingredients: 

6 tablespoons extra virgin olive oil
2 tablespoons sour cream or yogurt
5 teaspoons sherry vinegar or aged red wine vinegar
3 ounces blue cheese such as Maytag, crumbled
1 tablespoon snipped chives
Salt and freshly milled pepper
 

 

Whisk all the ingredients in a bowl except the salt and pepper, leaving the cheese a little chunky or smooth as you prefer. Taste and add salt if needed- the cheese will be salty- and season with pepper.

 

Deborah Madison, Vegetarian cooking for everyone, pg 189

 

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