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4 cups peeled, sliced peaches (about 4 medium peaches)
1/2 cup sugar
3 1/2 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup pecan pieces
4 tablespoons cold unsalted butter
1 (9-inch) unbaked deep-dish pie shell
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