3 cups diced peeled peaches
2 cups raspberries (fresh or frozen)
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
3 tablespoons honey
½ cup all-purpose flour
2-3 teaspoons cornstarch (depending how juicy your fruit is, see note below)
3/4 cup granulated sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
1/4 teaspoon ground cinnamon
1 cup cold unsalted butter, cut into small pieces
1 large egg, lightly beaten
1/2 teaspoon pure vanilla extract
Turbinado sugar-for sprinkling on top of the bars, optional