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1 3/4 cup +2 Tbsp all-purpose flour, divided
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 cup unsalted butter, softened
3 Tbsp vegetable oil
3/4 cup + 2 Tbsp granulated sugar
2 large eggs
1/2 tsp vanilla extract
1/3 cup buttermilk
1/3 cup sour cream
1 Tbsp raw turbinado sugar, for topping
2 cups frozen blueberries (don't thaw)*
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