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Blueberry Breakfast Quinoa

kept bylaerkin
recipe bypastryaffair.com
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Ingredients: 

1/2 cup quinoa, rinsed
1/2 cup unsweetened almond or soy milk (regular milk will also work)
1/2 cup water
2 teaspoons brown sugar
Handful chopped or sliced almonds
Handful of fresh blueberries


 

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