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Blueberry Cinnamon Rolls With Cream Cheese Frosting Recipe


Prep time does not include cinnamon roll dough rising. =D
1/4 c. milk
1/4 c. sugar
1/2 t. salt
3 T. butter
1 package dry yeast
1/4 c. Warm water (105-115 degrees)
2 1/4 c. flour; divided
1 lrg. egg
2 T. butter softened
1/3 c. brown sugar; firmly packed
1 T. ground cinnamon
3/4 c. fresh or frozen blueberries
6 oz. cream cheese; room temperature
1 c. powdered sugar
1/4 c. heavy cream
1/2 t. vanilla extract



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