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3 c. of fresh blueberries or 1 lb. of frozen
3 Tbsp. fresh lemon juice (about 1 lemon)
3/4 – 1 c. sugar (I used 3/4 c.)
1/4 tsp. salt
1/8 tsp. cinnamon
1 1/2 c. plain yogurt (I used vanilla Greek yogurt.)
1/2 c. whole milk
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1st Keep
 hparker
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