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Buttery Pie Crust (click for
recipe)
All-purpose flour (for dusting)
2 cups blueberries (about 10
ounces)
1 teaspoon finely grated lemon
zest
1 tablespoon fresh lemon juice
1/4 cup sugar
1/4 teaspoon kosher salt
1 large egg, whisked with 1
teaspoon water
1 tablespoon raw sugar
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