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Get Started - 100% free to try - join in 30 secondsNow that we are in Ecuador we are blessed with year round availability of virtually every fruit and vegetable know to mankind. Blueberries are no exception, they tend too be small but they are fresh and ready anytime you want the. This is a simple recipe and contain no pectin or lemon juice that preserved versions need.
In fact this basic recipe can be used for any kind of fruit jam you`d like to make. Adjust sugar as needed and longer cook times for fruit with higher water content.
2 pounds blueberries
1 1/2 cup sugar
That's all!!
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