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Recipe adapted from Taste of the South. Read and see more at Bake or Break.
1 cup rolled oats
1 & 1/2 cups all-purpose flour
1 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup finely chopped pecans
1 cup cold, unsalted butter, cut into cubes
3/4 cup blueberry (or other flavor) preserves
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1st Keep
 Karin
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