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BLUEBERRY TOPPING
3 & 1/2 cups fresh blueberries, divided
1/4 cup granulated sugar
1/8 cup brown sugar
1 tablespoon + 1 & 1/2 teaspoons cornstarch, dissolved in 1 tablespoon + 1 & 1/2 teaspoons water
3/4 teaspoon lemon zest
CRUST
3/4 cup unsalted butter, melted
2 cups all-purpose flour
1 cup toasted pecans, chopped
FILLING
2 cups heavy cream
16 ounces cream cheese, room temperature
2 cups sifted confectioner’s sugar
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1st Keep
 davidthemoody
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