1 cup chopped pecans
12 slices thick-cut bread
1 pint blueberries
8 large eggs
3 cups half and half
1/4 cup light brown sugar
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
1 stick unsalted butter, softened
1 cup packed light brown sugar
2 tablespoons dark corn syrup
1 cup thick rolled oats (not instant or quick cooking)
1/4 teaspoon ground nutmeg (less if fresh grated)
Fresh peaches, sliced, for garnish
Fresh blueberries, for garnish
MAPLE RUM SAUCE:
1 1/2 cups heavy cream
1/3 cup packed dark brown sugar
1/4 cup maple syrup
1/3 cup plus 3 tablespoons spiced rum
3 teaspoons corn starch