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4 eggs
2 cups sugar
1 cup vegetable oil
1 t vanilla
4 cups flour
1 t salt
1 t baking soda
1 t baking powder
16oz sour cream
2 cups blueberries
Beat eggs and sugar. Slowly add oil and vanilla. Combine dry ingredients. Add part of dry to above, then some sour cream. Repeat until blended. Fold in blueberries. Spoon into muffin tins/papers. Bake at 400 degrees for 20 minutes.
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