1 1/4 cup flour (not self-rising. I used 3/4 cup white whole wheat and 1/2 cup cake flour.)
1 teaspoon baking powder
1 teaspoon Alchemy Spice Wake & Bake Sweet Spice Blend (or cinnamon, pumpkin pie spice, or Chinese Five-Spice powder.)
1/2 teaspoon salt
2 tablespoons unsalted butter (softened)
1/2 cup granulated sugar
1 large egg
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup blueberries (fresh or frozen)
2 tablespoons frozen blueberries (thawed)
3/4 cups powdered sugar
1 teaspoon lemon juice
1 teaspoon buttermilk
4 tablespoons unsalted butter (melted)
1 tablespoon Alchemy Spice Wake & Bake Sweet Spice Blend (or cinnamon, pumpkin pie spice, or Chinese Five-Spice Powder)
1/4 cup granulated sugar