Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Bodnar perogy dough

print
Ingredients: 

5 cups flour
1 1/2 tbsp salt
1 egg, beaten
1 tbsp oil
2 cups water


Beat egg with oil. Mix all ingredients and knead. Rest on counter with bowl covering.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook